Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, deviled easter chick eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Deviled Easter Chick Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Deviled Easter Chick Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook deviled easter chick eggs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deviled Easter Chick Eggs:
- Make ready 6 peeled hard boiled eggs
- Take 3 tablespoons mayonnaise
- Make ready 1/2 teaspoon dijon mustard
- Take 1/2 teaspoon sriracha hot sauce
- Take 1/4 teaspoon pepper and saltvto taste
- Prepare 1 carrot, for beaks, cut 6 small triangles from it
- Prepare 1 pickle, cut inti 12 tiny pieces for eyes
Instructions to make Deviled Easter Chick Eggs:
- Cut a tiny thin slice from large end of each egg so they sit straight
- Cut a zig zag cut around upper half of egg
- Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling
- Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8
- Pipe or carefully spoon egg yolk mixture into bottom of egg white
- Top with top of white, add eyes with pickle pieces, and nose with carrot pieces
- Serve on a bed of shredded lettece
So that’s going to wrap it up with this exceptional food deviled easter chick eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
