Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easter Bunny Pecan Pie Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup room temperature butter
- Take 1/2 cup brown sugar
- Get Filling
- Prepare 4 eggs
- Get 1/2 cup dark corn syrup
- Take 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Take 2 tsp vanilla extract
- Get 1 cup pecan halves
- Get 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up with this special food easter bunny pecan pie bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
