How to Prepare Perfect Mango Pickles/ Amer Achar

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango pickles/ amer achar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Pickles/ Amer Achar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Pickles/ Amer Achar is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pickles/ Amer Achar:

1. Get 2 kg Raw mango/
2. Get red chilli whole one (8/9)
3. Take Garlic (3/4) peel of the garlic skin
4. Take Cumin seeds 4 tsp (Fry & ground)
5. Make ready Mustard seed 4 tsp (Fry & ground)
6. Prepare Panch Phoron 4 tsp (Fry & ground)
7. Make ready Chili flakes 3/4 tsp or to taste
8. Make ready Chili powder 1/2 tsp or to taste
9. Make ready to taste Salt
10. Take 2 tbsp Coriander seed (Fry & ground)
11. Prepare Sugar 4-8 tbsp (according to taste)
12. Prepare 3 tsp Turmeric powder
13. Take Mastered Oil 1 lit (as per you want)

Instructions to make Mango Pickles/ Amer Achar:

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
2. 4. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

So that’s going to wrap this up for this special food mango pickles/ amer achar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!