Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easter punch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easter Punch is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easter Punch is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter punch using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Punch:
- Get 20 acacia honey syrup
- Get 25 oz gin
- Get 15 oz lime juice
- Make ready 10 oz velvet falernum
- Make ready 10 oz grapefruit juice
- Prepare 1 tsp nutmeg
- Make ready Acacia Honey Syrup
- Make ready 2 cup acacia honey
- Make ready 2 cup water
- Take 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that’s going to wrap it up for this special food easter punch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
