Easiest Way to Make Perfect Deviled Egg Easter Salad
by Loretta Newman
Deviled Egg Easter Salad
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deviled egg easter salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Deviled Egg Easter Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Deviled Egg Easter Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Easter Salad:
Get 8 hard boiled eggs, colored with food color if desired
Get 1/4 cup mayonnaise
Prepare 1 tsp seaoned rice vinegar
Take 1/2 slalk celery, minced
Make ready 1 tbsp chopped chives
Get 1/2 tsp black pepper and salt to taste
Get 1 tsp hot sauce, such as Franks brand
Take 6 cup shredded lettece
Take 4 crispy cooked slices of bacon
Take 1 pints grape tomatoes
Prepare 1 pints tiny button mushrooms
Make ready 1 large cucumber, thin sliced
Make ready 12 black olives
Prepare 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
MAKE DEVILED EGGS
In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
MAKE SALAD
Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
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