How to Prepare Quick Crock-Pot Pork Chili

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock-Pot Pork Chili is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Pork Chili:

1. Get 1 lb ground pork
2. Make ready 2 cans Rotel
3. Prepare 1 can black beans
4. Prepare 1 can white northern beans
5. Take 1 can corn
6. Prepare 1/2 a yellow onion diced (our whole if you love onion)
7. Take 1/4 cup brown sugar
8. Make ready Spices
9. Make ready Black pepper
10. Prepare Curry powder
11. Get Garlic powder

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that is going to wrap it up for this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!