Recipe of Homemade Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Make ready 1 1/2-2 heads garlic
2. Take 1 tbs oregano
3. Take 4-7 lb pernil
4. Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Prepare 1 tsp thyme
6. Prepare 1/2 tsp cumin
7. Make ready 1 red onion
8. Take 1 chicken bouillon cube
9. Prepare 1 orange
10. Make ready 1 1/2 limes
11. Take 1/4 c olive oil
12. Get 3-4 c water
13. Prepare 1/4 c white vinegar

Instructions to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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