Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very very big italian easter biscuit (scarcella). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Very very big italian easter biscuit (scarcella) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Very very big italian easter biscuit (scarcella) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Take 500 grams flour
- Make ready 200 grams sugar
- Prepare 200 grams margarine
- Take 2 eggs
- Make ready 3/4 tbsp sodium bicarbonate
- Get 1 box little comfits
Instructions to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that is going to wrap it up for this exceptional food very very big italian easter biscuit (scarcella) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
