Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Ribs 无錫骨 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Ribs 无錫骨 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs 无錫骨:
- Make ready 1 pc Pork Ribs 加厚骨
- Take 1 pc Cinnamon 桂皮
- Prepare 2 flower Star Anise 八角
- Make ready 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Prepare 2 tsp Sugar 糖
- Make ready 1/2 tsp Black Sauce 黑酱油
- Prepare 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that is going to wrap this up with this exceptional food pork ribs 无錫骨 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
