How to Prepare Award-winning Oats Savory Inverted Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats savory inverted muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Savory Inverted Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oats Savory Inverted Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Prepare Roasted Powdered Oats
2. Take Onion
3. Prepare Chopped capsicum
4. Make ready Fresh curd/ Yoghurt
5. Take Water
6. Prepare salt
7. Get Chili flakes
8. Make ready Pepper powder
9. Make ready Baking soda
10. Take Pizza seasoning
11. Take Oil
12. Make ready Grated cheese (Optional)
13. Get Savoury / breakfast / Healthy

Instructions to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

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