Recipe of Speedy Pork Wellington

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork wellington. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Wellington is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Wellington is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:

1. Take Pork tenderloin
2. Take 250 gr crimini mushrooms
3. Get 2 cloves garlic
4. Take 5 sprigs thyme
5. Prepare 1 apple
6. Get Puff pastry
7. Make ready 4 slices prosciutto
8. Get 2 tsp yellow mustard
9. Prepare 1 tsp honey
10. Take 1 egg

Instructions to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap it up for this exceptional food pork wellington recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!