Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Goat's liver recipe/bakray ki kaleji is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Goat's liver recipe/bakray ki kaleji is something which I have loved my whole life. They’re fine and they look fantastic.
OMELETTE FRI RICE easy simple restaurant style Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G. A Pakistan) Paya Curry, سب کی پسند پائے, Mutton Paya, Mazedar Paya, Original Egg Vegitable Frieid Rice Mutton Chop Karahi Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen) Goat. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe.
To get started with this particular recipe, we must prepare a few components. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Get 1 kg liver /bakray ki kaleji
- Get 1 tspn red chilli powder
- Take 1 tspn salt
- Prepare 1 tspn turmeric powder
- Prepare 1 and half tspn of garam masala powder
- Get 1 tbspn ginger garlic paste
- Take 1 tbspn dry kasuri meethi (optional)
- Get 1 tspn cumin powder
- Prepare 2 big Onion chopped
- Prepare 2 big tomato 🍅
- Prepare 1/2 cup oil for cooking
- Take Green coriander leaves and green chillies for garnishing
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita.
Instructions to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
This recipe is quite simple but it's yummy and. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe. Umeed. asslam o alaikum dosto aaj me ap k lye laya hun. kaleji masala recipe. kaleji recipe . kaleji masala banane ka tarika . kaleji . Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend.
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