Steps to Make Quick ChefMasterDad's Deviled Egg Salad Boats

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chefmasterdad's deviled egg salad boats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ChefMasterDad's Deviled Egg Salad Boats is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. Take 10 eggs
2. Get Water
3. Prepare Salt
4. Take Pepper
5. Get Paprika
6. Make ready 3 tbsp Light mayo
7. Make ready 1 tbsp Dijon Mustard
8. Take Tomato
9. Make ready Romaine lettuce
10. Take Sea salt
11. Make ready Lemon juice

Steps to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
2. Remove from hot water and place eggs in an ice bath for 10 minutes
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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