Simple Way to Make Award-winning Dry Veg Manchurian
by Brian Warner
Dry Veg Manchurian
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry veg manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Veg Manchurian is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Veg Manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dry veg manchurian using 34 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Veg Manchurian:
Make ready 1 cup shredded cabbage
Prepare 2 tbsp grated carrot
Take 2 tbsp finely chopped beans
Make ready 1 onion chopped finely
Make ready 2 tbsp finely chopped spring onions
Take 1 tbsp chopped coriander
Get 1 tsp garlic minced
Prepare 1 tsp ginger garlic paste
Make ready 2 tbsp cornflour
Make ready 1 tbsp flour
Get 2 tbsp bread crumbs
Take 1 tsp black pepper powder
Make ready 2 green chillies chopped finely
Prepare 1 tbsp soya sauce
Get 1 tsp green chilli paste
Prepare 1/2 cup oil
Take For the sauce:
Prepare 1 onion finely chopped
Take 1 tbsp green capsicum chopped finely
Get 1 tsp minced garlic
Make ready 1 tsp ginger grated
Prepare 1 tsp ginger paste
Prepare 1 tsp garlic paste
Get 1 tbsp soya sauce
Make ready 1 tsp chilli sauce
Take 1 tbsp hot and sweet tomato sauce
Make ready 1 pinch sugar or 1 tsp honey
Make ready 1 pinch Chinese seasoning
Prepare To taste salt
Get 1 tbsp chopped coriander
Make ready 1 tsp spring onion
Make ready 2 tbsp oil
Take 1 pinch orange red food colour
Make ready 2 green chillies finely chopped
Instructions to make Dry Veg Manchurian:
Shred cabbage.Then grate carrot.Chop beans and spring onion finely.Chop onion finely.Mince garlic and grate ginger.Smear little salt and discard any water in vegetables.Add cornflour,flour and bread crumbs and mash all.If needed sprinkle little water.Add all sauce and ginger garlic paste.Knead like a dough and shape into balls.Smear some cornflour.Heat oil and fry balls in batches.
For making sauce : Heat oil in a nonstick pan.Add minced garlic and grated ginger.Fry and add chopped onion and toss.Add finely chopped green capsicum add stir fry.Add green chilli sauce,soya sauce,hot and sweet tomato sauce,Chinese seasoning,salt to taste, vinegar, orange red food colour,little sugar or honey.Garnish with chopped coriander,spring onion and chopped green chillies.
So that is going to wrap it up for this special food dry veg manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!