Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic honey-dijon pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Prepare Marinade
- Make ready 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Make ready 1 TBS stone ground mustard
- Take 3 TBS honey
- Get 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Take 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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