Easiest Way to Make Award-winning Cous cous pie recipe by Khabs kitchen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cous cous pie recipe by khabs kitchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cous cous pie recipe by Khabs kitchen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cous cous pie recipe by Khabs kitchen is something which I have loved my whole life. They are nice and they look wonderful.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Take Cous cous
2. Take Boiled and chop liver
3. Take onion
4. Make ready Grind ginger and garlic
5. Get sardines
6. Make ready Chop scotch bonnet
7. Get Spices
8. Take And seasoning
9. Take Eggs
10. Get Oil

Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra.

Steps to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt. Bring to a boil, stirring, and add cous cous. Learn how to make Creamy Couscous Pudding.

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