Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lee's "perfect" hard boiled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lee's "Perfect" Hard Boiled Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Prepare Water
- Prepare Eggs
- Get 2 Tablespoons Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap it up for this exceptional food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
