Step-by-Step Guide to Make Super Quick Homemade Onion Miso Pork and Cabbage

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion miso pork and cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion Miso Pork and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Miso Pork and Cabbage:

1. Get 5-6 1/4 inch slices pork
2. Get 1/4 green cabbage
3. Prepare Marinade-
4. Make ready 2 tbsp red miso
5. Get 1/2 tbsp brown sugar
6. Get 1/2 tbsp soy sauce
7. Take 1/2 tbsp mirin
8. Prepare 1 tbsp sake
9. Prepare 2 tsp sesame oil
10. Make ready 1/4 onion grated finely (with daikon oroshi grater)
11. Prepare 1 tsp ginger tubed
12. Prepare 1 tsp garlic tubed
13. Take For Sauce-
14. Take 1 tbsp ground sesame seeds
15. Prepare For Cabbage-
16. Take 1-2 tbsp butter
17. Take 1 tsp Ra-yu

Steps to make Onion Miso Pork and Cabbage:

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
2. Cut pork roast into 1/4 inch slices.
3. Combine marinade in a bowl.
4. Massage marinade into pork slices, let sit for 10-15 mins.
5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap it up with this special food onion miso pork and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!