How to Make Homemade Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. Make ready View my mango peach habanero sauce recipe
2. Prepare View my coconut rice recipe
3. Prepare View my mango avocado salsa recipe
4. Get 2 5 to 6oz halibut filets
5. Prepare Salt and pepper
6. Make ready 3 tbsp butter

Steps to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. Pre make the mango peach sauce
2. Start the coconut rice and once you pull it off the heat start your pan for the halibut
3. Sear presentation side down until nice and brown, flip and do the same on the other side.

So that’s going to wrap this up with this exceptional food pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!