Recipe of Ultimate Paneer Makhani (Quick & Easy Recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer makhani (quick & easy recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer Makhani (Quick & Easy Recipe) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):

1. Take 2 cups paneer, cut in cubes
2. Get 4 medium tomatoes, chopped
3. Prepare 1 large onion, boiled and chopped
4. Get 1 cup milk
5. Prepare 2 tbsp yogurt
6. Get 12 cashews
7. Make ready 1 tbsp ketchup
8. Make ready 1 tsp all purpose flour (maida)
9. Prepare 1 inch ginger
10. Make ready 4 cloves garlic, optional
11. Prepare 2 green chilies
12. Take 2 tbsp oil
13. Make ready 1 tbsp butter
14. Make ready 1 bay leaf
15. Take 1 dry red chilli
16. Take 1 inch cinnamon stick
17. Prepare 2 cloves
18. Make ready 1 small javitri (mace spice)
19. Make ready 1/2 tsp cumin seeds
20. Make ready 1 big cardamom
21. Make ready 4 tbsp tomato purée (store brought)
22. Get 1 1/2 tsp red chilli powder
23. Take 1 tsp coriander powder
24. Get 1/2 tsp turmeric powder
25. Make ready 1 tsp kasuri methi (dry fenugreek)
26. Make ready 1/2 tsp garam masala
27. Make ready 1 1/2 tsp sugar, according to taste
28. Get to taste salt

Steps to make Paneer Makhani (Quick & Easy Recipe):

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
9. Your paneer is ready ! Enjoy with paratha, naan or rice.

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