Recipe of Favorite Soya Chunks Gravy - Healthy - Diet - Vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya chunks gravy - healthy - diet - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya Chunks Gravy - Healthy - Diet - Vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soya Chunks Gravy - Healthy - Diet - Vegan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya chunks gravy - healthy - diet - vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Gravy - Healthy - Diet - Vegan:

1. Prepare soya nuggets
2. Make ready medium Onion chopped
3. Make ready large tomatoes chopped
4. Make ready ginger garlic paste
5. Get cooking oil
6. Get cumin seeds
7. Prepare turmeric powder
8. Take Red chilli powder
9. Get Rock Salt
10. Prepare corrainder leaves

Steps to make Soya Chunks Gravy - Healthy - Diet - Vegan:

1. This step is optional. Take soy in a fry pan and stir fry for couple of minutes on medium flame and take it aside.
2. This step is optional too. Boil tomatoes for 2 mins on high flame so that the peel comes off and later slice them.
3. Heat oil and add cumin seeds, onion till they are transparent.Add ginger garlic paste, tomatoes and saute for a min.
4. Grind the sauteed onion and tomatoes into a smooth paste and set aside.
5. Heat a pan and add tomato onion puree. Add other spices turmeric, red chilli and salt.
6. Pour the paste on kadai and Add turmeric, chilli powder and salt till it cooks well.
7. Add water, soya nuggets. Cover and cook for 10 mins till gravy is thick and soya nuggets become soft.
8. Serve with rotis or brown rice along with cucumber salad.

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