Simple Way to Prepare Award-winning 薑檸豬肉 (Ginger Lemon Pork)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):

1. Get 300 g Pork (一口豬部位)
2. Take 25 g Ginger (Minced)
3. Prepare 25 g Lemon (About half lemon in thin slices)
4. Get 50 g Onion (Squared Cut in Pieces)
5. Get Marinated Sauce
6. Make ready Some Soy Sauce
7. Get Some Sugar
8. Get Seasoning
9. Take Some Salt
10. Get Some Sugar

Instructions to make 薑檸豬肉 (Ginger Lemon Pork):

1. Marinate the Pork for 30 minutes.
2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4. Done.

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