28/12/2020 13:05

Recipe of Award-winning Pork stir fry

by Chris Mason

Pork stir fry
Pork stir fry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork stir fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork stir fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork stir fry using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork stir fry:
  1. Take 1.5 lb. Thin sliced boneless pork chops
  2. Get 5 packs chilli ramen
  3. Make ready 2 bottles General tso sauce
  4. Make ready 1 can Peas
  5. Prepare 1 can Carrots
Instructions to make Pork stir fry:
  1. Cut the pork chops into strips. Marinate it in Dale's seasoning for 10 minutes. Pan fry it on medium high heat till cooked. Then add 1.5 bottles of general tso. Stir and let it simmer while you prepare everything else.
  2. Boil water and add ramen. Let cook till desired doneiness. Once cooked drain and add 3 of the chilli flavored ramen seasoning packets.
  3. First drain the carrots and peas and add to a sauce pan. Heat on medium high heat add the rest of the bottle to the carrots and peas.
  4. To assemble first add noodles, then pea and carrot mixture and then add porkchops on top with a little extra sauce from the pan as desired.
  5. You can add any vegetables you want to this. I just used what I had on hand.
  6. Enjoy.

So that is going to wrap it up with this exceptional food pork stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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