Step-by-Step Guide to Prepare Favorite Spicy Pork Bulgogi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Bulgogi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Make ready 1/2 kg pork belly, thinly sliced
2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Take 2 tbsp mirin
4. Make ready 3 tbsp soy sauce
5. Make ready 1 1/2 tbsp fish sauce
6. Take 2 tbsp maesilaek
7. Make ready 2 tbsp sugar
8. Make ready 1/4 tsp black pepper
9. Prepare 10 cloves garlic, minced
10. Take 1 large onion, sliced
11. Get 4 onion leeks, cut into 2-inch long pieces
12. Prepare 1 green chilli
13. Prepare 1 red chilli
14. Prepare sesame seeds

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap this up for this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!