Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican shredded pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Shredded Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Shredded Pork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tsp cumin
- Get 1 tsp oregano
- Take 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Prepare 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap it up with this exceptional food mexican shredded pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
