Simple Way to Prepare Ultimate Southern Sweet Deviled Eggs
by Addie Price
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern sweet deviled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Southern Sweet Deviled Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Sweet Deviled Eggs:
Get Dozen Eggs
Take 2 tbsp Mayonnaise
Take 3 tbsp Sweet Relish
Make ready 1 tbsp Sugar
Prepare 1/2 tsp Salt
Make ready 1/4 tsp Celery Seed
Make ready 1/8 tsp Mustard Powder
Take Paprika
Instructions to make Southern Sweet Deviled Eggs:
Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
Garnish with paprika and serve on a bed of lettuce and/or celery.
So that is going to wrap it up with this exceptional food southern sweet deviled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!