Steps to Make Speedy Quick Vegetable Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick vegetable pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Vegetable Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Vegetable Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick vegetable pulao using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetable Pulao:

1. Take 2 cups Basmati rice or any long grain rice
2. Get 1 medium tomato
3. Prepare 2 green chillies
4. Make ready 1 cup coriander leaves
5. Prepare 1/2 cup carrots, cut into small pieces
6. Get 1/2 cup green peas
7. Prepare 1 cup cauliflower florets
8. Prepare 1/2 cup potatoes (peeled and cut into ½ inch cubes)
9. Take 1/2 cup green beans, cut into 1 inch pieces
10. Make ready 1/2 inch piece ginger, grated
11. Prepare 1/2 cup yogurt or curds
12. Get 2 cups hot water
13. Make ready Dry Spices:
14. Take 1 teaspoon Jeera or cumin seeds
15. Get 4-5 cloves
16. Take 1 inch piece cinnamon
17. Get 1 star anise
18. Take 2 green cardamoms
19. Prepare 1 big black cardamom
20. Make ready 1 bay leaf
21. Prepare 2 teaspoons coriander powder
22. Prepare 1/2 teaspoon turmeric powder
23. Make ready 3 tablespoons oil
24. Take 3 tablespoons ghee
25. Get to taste Salt

Instructions to make Quick Vegetable Pulao:

1. Wash the rice well, till the water is clear and soak it in water for about an hour. - After an hour of soaking, drain the rice and keep in a colander for all the water to drain. - In a blender, make a paste of the tomatoes, chillies and coriander leaves and keep aside.
2. In a large vessel or deep pan, heat the oil and ghee. - Add all the dry whole spices (jeera, cloves, cinnamon, cardamoms, star anise and bay leaf) and sauté for a few seconds till they sizzle and release an aroma. - Stir in the turmeric and coriander powder and mix.
3. Pour in the tomato paste and stir well. Keep frying till the oil separates. - Stir in the rice and mix well. Keep frying for a minute or two till each grain of rice is fried well. - Add the vegetables (carrots, peas, beans, potato and cauliflower), yogurt and salt and mix well. - Pour in the hot water and stir to combine all the ingredients well.
4. Bring to boil. Once it starts boiling, reduce the heat to low and cook till the rice is fully cooked (about 20 minutes) and separate. In case you feel the rice is still uncooked, keep adding hot water in small quantities. - Serve hot with boondi raita, plain cucumber raita or yogurt.
5. Feel free to use any other vegetable you like. - A variation would be to add paneer cubes or tofu(soybean curd), garbanzo beans (chick peas) or even cooked rajma along with the vegetables to make it a whole meal as paneer, tofu and the beans will provide the necessary protein in your meal. - For a vegan diet, you can avoid the ghee and use only oil.

So that’s going to wrap this up with this exceptional food quick vegetable pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!