Easiest Way to Make Speedy Tuna Salad Deviled Eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna salad deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Salad Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Deviled Eggs:

1. Prepare 6 Eggs. I used
2. Prepare 1 can drained tuna fish
3. Make ready 2 tablespoons mayo
4. Get 1 teaspoon mustard
5. Make ready Diced celery to your liking
6. Make ready Diced onion to your liking
7. Make ready 2 tablespoons sweet or dill relish
8. Make ready to taste Salt and pepper

Steps to make Tuna Salad Deviled Eggs:

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that is going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!