Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nam yue pork nugget. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nam Yue Pork Nugget is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam Yue Pork Nugget:
- Make ready Pork belly or spare ribs
- Prepare Marinate Ingredients
- Take 2 cubes nam yue
- Take 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Take 1 tsp sugar
- Get 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Get Frying Ingredients
- Make ready Plain flour
- Take Corn flour
- Get Rice flour (optional)
- Make ready 1/2 tsp baking powder
- Get 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up for this special food nam yue pork nugget recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
