26/12/2020 10:36

How to Prepare Any-night-of-the-week Deviled Egg Salad

by Rebecca Fowler

Deviled Egg Salad
Deviled Egg Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deviled egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deviled Egg Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Deviled Egg Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Egg Salad:
  1. Take 12 large eggs
  2. Make ready 2 tbsp mayonnaise
  3. Make ready 5 tbsp yellow mustard
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Prepare 1 tbsp distilled white vinegar
  7. Prepare to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that is going to wrap this up for this exceptional food deviled egg salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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