Recipe of Favorite Pork Belly with Leeks and Capsicum

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Belly with Leeks and Capsicum is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Make ready Pork belly or roasted pork
2. Get 1 Leeks
3. Prepare 1 Capsicum
4. Prepare Sauce Ingredients
5. Make ready 1 1/2 tbsp fermented bean paste
6. Prepare 2 tbsp sweet sauce
7. Make ready 1 tsp dark soy sauce
8. Take 1 tsp sugar
9. Take 1 tbsp Shaoxing wine

Steps to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

So that’s going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!