Steps to Prepare Perfect Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Get 1 Lauki(medium) (grated)
2. Prepare 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Take 1 Finely chopped onion –
4. Make ready 1/2 inch Finely chopped ginger –
5. Take 4 Finely chopped garlic –
6. Get 2 Finely chopped green chilli-
7. Take 2 Finely chopped tomato –
8. Make ready 1/4 cup Finely chopped coriander –
9. Take Whole Garam Masalas:
10. Take 1" Cinnamon stick
11. Get 3 Cloves
12. Get 1 Black cardamom –
13. Prepare 3 Black pepper
14. Take Spices:
15. Prepare 1/2 tsp Cumin seeds
16. Take 1/2 tsp Turmeric
17. Get 1 tsp Coriander powder
18. Prepare 1 tsp Sabzi masala or Chanamasala-
19. Get 1 tbsp Olive oil
20. Take 1 tbsp Ghee
21. Take to taste Salt

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap this up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!