Step-by-Step Guide to Prepare Any-night-of-the-week Udon with larb-style pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon with larb-style pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon with larb-style pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Udon with larb-style pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon with larb-style pork:

1. Prepare 1 1/4 lbs lean ground pork
2. Take 1 medium onion, thinly sliced
3. Make ready 3 cloves garlic, minced
4. Make ready 1/2 cup rice wine vinegar
5. Take 4 tbsp fish sauce
6. Prepare 4 tbsp packed brown sugar
7. Get 1 Thai chilli, finely sliced (optional)
8. Make ready 2-7 oz. packages precooked udon noodles
9. Prepare 2 large stalks of kale, leaves stripped and chopped
10. Prepare 1 medium carrot, finely grated
11. Take 2 stalks celery, finely chopped

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that’s going to wrap it up for this exceptional food udon with larb-style pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!