Simple Way to Prepare Super Quick Homemade Comfort Sindhi Supper in Summers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, comfort sindhi supper in summers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Comfort Sindhi Supper in Summers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Comfort Sindhi Supper in Summers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook comfort sindhi supper in summers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Comfort Sindhi Supper in Summers:

1. Get dum rice
2. Get keri chutney
3. Get fried potatoes
4. Prepare homemade dahi

Instructions to make Comfort Sindhi Supper in Summers:

1. Rice: wash and soak rice for 30 mins. Slightly warm 1 tablespn (for 1 cup rice) of cooking oil in vok and add water measured as double the amount of rice. Let it form bubbles and add rice and salt as per taste. Cook on medium heat until water dries and dum for 10 mins.
2. Keri chatini: cut one kerry into small pieces and one small onion into small pieces. Add in mortar pestle. Add one chopped green chilli, fresh coriander leaves, salt and 2 pinch of red pepper and crush slightly to make it slightly mashed. Dish out.
3. Potatoes: peel, wash and slice 3 med potatoes (don't wash after slicing) and put in to frying pan, turn on flame. Add 5-6 tablespn of cooking oil on top (drizzle thorough the pan) and cover on low-med flame until potatoes are half done (takes 5-7 mins).Now add salt, red pepper powder and slit green chillies. Mix potatoes and cover until tender. Increase the flame to get a crisp layer of potatoes beneath. Once you get a crisp layer at bottom, turn off flame and dish out.
4. Don't cover or they get soggy… (you can see the crisp layer on palte and it's the most delicious part of fried potatoes)

So that’s going to wrap this up for this special food comfort sindhi supper in summers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!