Step-by-Step Guide to Prepare Any-night-of-the-week Bolu Pisang dengan Baking Pan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bolu pisang dengan baking pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bolu Pisang dengan Baking Pan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bolu Pisang dengan Baking Pan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bolu pisang dengan baking pan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolu Pisang dengan Baking Pan:

1. Take 150 gr pisang matang (saya pakai pisang kepok pipit) haluskan
2. Make ready 100 gr margarine, cairkan
3. Take 4 btr telur
4. Make ready 130 gr gula pasir
5. Take 140 gr Tepung Segitiga Biru
6. Make ready 1 sdt Bubuk Kayu manis
7. Make ready 1 sdt SP
8. Prepare 27 gr Susu Bubuk putih
9. Prepare 2 gr Vanili bubuk

Steps to make Bolu Pisang dengan Baking Pan:

1. Campur dalam wadah, susu bubuk, tepung terigu, vanili bubuk dan bubuk kayu manis, kemudian ayak.Sisihkan
2. Kocok telur, gula pasir dan sp sampai putih mengembang dan kental (mixer dengan kecepatan tinggi).Setelah mengembang putih turunkan kecepatan mixer.
3. Masukkan adonan tepung, secara bertahap(mixer kecepatan rendah).Masukkan pisang dan margarin, aduk sampai tercampur.
4. Panaskan alas Baking pan terlebih dahulu. Olesi Cetakan Baking pan dengan mentega dan taburan tepung
5. Masukkan adonan kedalam baking pan beri taburan kenari dan naikkan baking pan ke alasnya masak dengan (api kecil) dan tunggu sampai adonan naik dan kulit atas kelihatan kecoklatan, Buka sedikit tutup Baking pan,
6. Di 5 menit terakhir sebelum api dimatikan, buka tutup baking pan agar permukaan kering, tes tusuk, matikan api, angkat baking pan.

So that is going to wrap it up for this exceptional food bolu pisang dengan baking pan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!