Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice with potato capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera Rice with Potato Capsicum is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jeera Rice with Potato Capsicum is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jeera rice with potato capsicum using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Rice with Potato Capsicum:
- Make ready rice
- Take salt
- Prepare cumin
- Prepare citric acid
- Take ghee
- Make ready potato capsicum:
- Get potatoes
- Take capsicum
- Get asafoetida
- Make ready turmeric
- Prepare cumin
- Make ready red chilli
- Prepare salt
- Take coriander powder
- Prepare oil
Steps to make Jeera Rice with Potato Capsicum:
- Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
- Now add rice and cook it up.
- Strain the water.
- In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
- For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.
So that is going to wrap this up for this special food jeera rice with potato capsicum recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
