Easiest Way to Make Super Quick Homemade Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Make ready frozen cauliflower rice
2. Take black bean rinsed and drained
3. Take Chopped 1/2 of onion
4. Prepare minced garlic
5. Take Chopped bell peppers
6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Make ready cayenne pepper (less or more)
10. Get paprika (less or more)
11. Get salt
12. Prepare black pepper (less or more)
13. Make ready chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Make ready Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap this up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!