Recipe of Homemade Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. Prepare 420 g (14.8 oz) pork loin
2. Take 1 onion (medium size)
3. Prepare 4-5 green japanese bell peppers (or 2 green bell peppers)
4. Prepare 1 red bell pepper
5. Make ready oil for frying : adjust to suit your needs
6. Make ready about 8-10 Tbsp potato starch (for marinated pork)
7. Get 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
8. Prepare 1/2 Tbsp sesame oil
9. Make ready ■Marinade for pork
10. Get 1 Tbsp cooking sake
11. Prepare 1 Tbsp soy sauce
12. Make ready 1 tsp cane sugar
13. Take 1 tsp sesame oil
14. Make ready 1 thumb-size piece of ginger (1 Tbsp grated ginger)
15. Take ■Sweet and sour sauce
16. Get 170 ml (5.8 fl oz) water
17. Get 50 ml (1.7 fl oz) cooking sake
18. Make ready 65 ml (2.2 fl oz) apple cider vinegar
19. Make ready 65 ml (2.2 fl oz) black rice vinegar
20. Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
21. Make ready 1.5 Tbsp soy sauce
22. Make ready 75 g (2.6 oz, 5 Tbsp) ketchup
23. Take ※You can use cornstarch instead of potato starch

Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

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