Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pulled Pork is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
Prepare 5-6 lbs pork shoulder or butt
Prepare 1 medium white or yellow onion, sliced into half moons
Prepare Dry rub, recipe follow
Take Tap water
Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
Get Dry rub
Make ready 1 Tbsp ground cumin
Get 1 Tbsp garlic powder
Get 1 Tbsp onion powder
Take 1 Tbsp chili powder
Take 1 Tbsp cayenne pepper
Make ready 1 Tbsp salt
Prepare 1 Tbsp ground pepper
Prepare 1 Tbsp paprika
Get 1/2 cup brown sugar
Instructions to make Pulled Pork:
Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that’s going to wrap this up with this exceptional food pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!