Simple Way to Make Quick Pineapple rice with shredded chicken sauce
by Eliza Jennings
Pineapple rice with shredded chicken sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
Make ready Rice parboiled
Take Pineapple
Take Butter
Take Carrots
Prepare Peas
Make ready Sweet corn
Prepare Red kidney beans
Make ready Red pepper
Prepare Soup
Take Boil shredded chicken
Prepare Pepper
Prepare Scotch bonnet
Take Onion
Get Garlic
Make ready Carrot
Prepare Green pepper
Take Red pepper
Take Boil egg
Take Seasoning
Make ready Paprika
Make ready White pepper
Make ready Black pepper
Get Mix seasoning
Make ready Curry
Make ready Soy sauce
Get Veg oil
Get Butter
Steps to make Pineapple rice with shredded chicken sauce:
Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πππ
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