27/07/2020 05:39

Simple Way to Make Quick Pineapple rice with shredded chicken sauce

by Eliza Jennings

Pineapple rice with shredded chicken sauce
Pineapple rice with shredded chicken sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple rice with shredded chicken sauce:
  1. Make ready Rice parboiled
  2. Take Pineapple
  3. Take Butter
  4. Take Carrots
  5. Prepare Peas
  6. Make ready Sweet corn
  7. Prepare Red kidney beans
  8. Make ready Red pepper
  9. Prepare Soup
  10. Take Boil shredded chicken
  11. Prepare Pepper
  12. Prepare Scotch bonnet
  13. Take Onion
  14. Get Garlic
  15. Make ready Carrot
  16. Prepare Green pepper
  17. Take Red pepper
  18. Take Boil egg
  19. Take Seasoning
  20. Make ready Paprika
  21. Make ready White pepper
  22. Make ready Black pepper
  23. Get Mix seasoning
  24. Make ready Curry
  25. Make ready Soy sauce
  26. Get Veg oil
  27. Get Butter
Steps to make Pineapple rice with shredded chicken sauce:
  1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
  2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
  3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
  4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
  5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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