19/10/2020 22:01

Recipe of Any-night-of-the-week Pineapple rice with shredded chicken sauce

by Max Warner

Pineapple rice with shredded chicken sauce
Pineapple rice with shredded chicken sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple rice with shredded chicken sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple rice with shredded chicken sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple rice with shredded chicken sauce:
  1. Take Rice parboiled
  2. Make ready Pineapple
  3. Prepare Butter
  4. Take Carrots
  5. Make ready Peas
  6. Make ready Sweet corn
  7. Get Red kidney beans
  8. Take Red pepper
  9. Get Soup
  10. Get Boil shredded chicken
  11. Take Pepper
  12. Make ready Scotch bonnet
  13. Make ready Onion
  14. Get Garlic
  15. Get Carrot
  16. Make ready Green pepper
  17. Make ready Red pepper
  18. Make ready Boil egg
  19. Take Seasoning
  20. Prepare Paprika
  21. Take White pepper
  22. Make ready Black pepper
  23. Make ready Mix seasoning
  24. Prepare Curry
  25. Take Soy sauce
  26. Take Veg oil
  27. Prepare Butter
Instructions to make Pineapple rice with shredded chicken sauce:
  1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
  2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
  3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
  4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
  5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap it up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close