Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey deviled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Deviled Eggs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smokey Deviled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smokey deviled eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Deviled Eggs:
Prepare 12 eggs
Get 2 t dijon mustard
Prepare 3 T Miracle Whip
Make ready 3/4 t cayenne pepper
Get 1 large pinch of kosher salt & black pepper
Take to taste smoked paprika;
Instructions to make Smokey Deviled Eggs:
Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
Cover eggs with warm, salted water and bring to a simmer. Cook for 12 minutes. Stop cooking process immediately by submerging eggs into an ice water bath.
Wait 5 minutes. Slice each egg in half and place yolks in a mixing bowl.
Add miracle whip, dijon, cayenne, salt, and pepper. Whisk to combine.
Spoon a heaping teaspoon of the egg yolk mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
Sprinkle smoked paprika over the eggs using a sifter to avoid clumps.
So that is going to wrap it up for this exceptional food smokey deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!