Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kimpira burdock & pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kimpira Burdock & Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimpira Burdock & Pork:
- Take 200 grams Burdock
- Make ready 1 pcs Carrot
- Prepare 200 grans Sliced Pork
- Get 2 tbsp Sugar
- Get 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that is going to wrap this up with this special food kimpira burdock & pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
