11/10/2020 06:57

Easiest Way to Make Homemade Easy Teriyaki - Soy Pork Chops

by Adele Fleming

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy teriyaki - soy pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Teriyaki - Soy Pork Chops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Make ready 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Make ready Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Take 1 tablespoon soy sauce
  6. Make ready 2 tablespoons teriyaki sauce
  7. Take 2 onions, sliced
  8. Take Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy ๐Ÿ˜‰!

So that’s going to wrap this up for this exceptional food easy teriyaki - soy pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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