Steps to Prepare Ultimate Pork Chops with Crispy Herbs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork chops with crispy herbs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Chops with Crispy Herbs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Get 3 tbsp salted butter
2. Get 1 medium onion, thinly sliced
3. Prepare 6 fast-fry pork chops
4. Make ready 1 tbsp fresh thyme leaves
5. Get 1 tbsp finely sliced sage leaves

Instructions to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that is going to wrap this up with this special food pork chops with crispy herbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!