Recipe of Perfect Lemon Rice With Masala curd

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon rice with masala curd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Rice With Masala curd is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Rice With Masala curd is something that I’ve loved my entire life.

In this video I show how to prepare a variety rice meal. This includes lemon rice, curd rice, and masal Sundal. a perfect combination. Presenting Quick and Easy South India Recipe - Lemon Rice by Chef Sneha Nair only on Get Curried. Lemon Rice is one of the most popular and often made dish. ಮಸಾಲ ಚಿತ್ರಾನ್ನ/ Masala Chitranna/Masala Lemon Rice/Lunch Box Rice Recipe.

To get started with this recipe, we must prepare a few components. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice With Masala curd:

1. Take Rice:- 1 cup/200 gram basmati rice
2. Take water
3. Get Salt as per taste
4. Take lemon juice
5. Take urad dal soaked
6. Prepare chana dal soaked
7. Make ready oil
8. Prepare peanuts raw
9. Prepare mustard seeds
10. Take curry leaves
11. Make ready green chilli sliced
12. Get haldi powdered
13. Make ready hing
14. Get Masala curd:- 1 cup curd
15. Get Salt as per taste
16. Get green chilli chopped
17. Make ready onion chopped
18. Get tomato chopped
19. Get red chilli powder
20. Make ready boondi
21. Get For masala mango pickle
22. Prepare raw mango
23. Take pickle masala

Serve lemon rice with papaddums or vadams and coconut chutney or just have it plain. I always warm lemon juice and mix it with peanut masala. I also do as Ashwini has written in the post. Flavorful Lemon Rice side dish with real lemon flavors!

Steps to make Lemon Rice With Masala curd:

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
3. Collect all ingredients for rice.
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
7. Add the peanuts and saute until golden brown.
8. Now add the curry leaves and chilli and saute for few seconds.
9. Then add the haldi powder, hing and mix well.
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
11. For curd:- collect all ingredients for curd and mix well.
12. Mix mango and pickle masala and mix well.
13. You can also use leftover rice in this dish.
14. Serve lemon rice with masala curd and a mango pickle.

I also do as Ashwini has written in the post. Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked rice. This Lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian yellow rice can be served with Indian as well as Western fish, meat and vegetable meals.

So that’s going to wrap it up with this special food lemon rice with masala curd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!