29/07/2020 08:01

Step-by-Step Guide to Prepare Award-winning Sauted pork belly

by Mable Alexander

Sauted pork belly
Sauted pork belly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauted pork belly is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sauted pork belly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauted pork belly:
  1. Prepare 1 kilo Pork Belly /marinated
  2. Take 3 spoon cooking oil
  3. Prepare 2 Onion bulb
  4. Prepare Onion leeks
  5. Get 6 bulb of Garlic
  6. Prepare 6 pcs Bell Pepper
  7. Prepare 5 pcs Tomato
  8. Get Knor liquid seasoning
Steps to make Sauted pork belly:
  1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
  2. Slice all the ingredients
  3. Saute the garlic and onion
  4. Add pork 10-15 minutes or until pork is browned and cooked through.
  5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
  6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
  7. Serve over rice, if desired

So that is going to wrap this up for this special food sauted pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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