Recipe of Homemade Deviled Eggs with Blue Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deviled eggs with blue cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deviled Eggs with Blue Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Deviled Eggs with Blue Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs with Blue Cheese:

1. Make ready 12 large eggs
2. Take 1/3 cup Blue Cheese salad dressing
3. Get 1/3 cup mayonnaise
4. Get 1 paprika

Steps to make Deviled Eggs with Blue Cheese:

1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
4. Mix the egg yolks till they are crumbled very small
5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

So that’s going to wrap it up for this special food deviled eggs with blue cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!