Recipe of Ultimate Open Face Pork Tenderloin w Gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Open Face Pork Tenderloin w Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Open Face Pork Tenderloin w Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Get 1 pork tenderloin
2. Get 1 shallot(minced)
3. Take 2 garlic cloves (minced)
4. Take Kosher salt
5. Prepare Course black pepper
6. Make ready Gravy
7. Get Ap flour
8. Prepare Canola oil
9. Get Hot water
10. Get Kosher salt
11. Get Course black pepper
12. Make ready slices Toast (4-6)

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap this up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!