Simple Way to Prepare Quick Turmeric Deviled Eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turmeric deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turmeric Deviled Eggs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turmeric Deviled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turmeric deviled eggs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turmeric Deviled Eggs:

1. Take 2 hard boiled eggs, cut lengthwise
2. Get 1/2 Tbsp salad dressing
3. Take 1 pinch sea salt
4. Take Splash of extra virgin olive oil
5. Take 1 pinch ground turmeric
6. Take Scallion sliced very thin
7. Make ready 1 tomato sliced and seedless
8. Prepare Turmeric to garnish

Steps to make Turmeric Deviled Eggs:

1. Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric.
2. Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes.

So that’s going to wrap it up for this special food turmeric deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!